Coriander Chicken Recipe: A Simple, Easy, Low Budget Recipe

Are you an avid foodie who loves experimenting with flavors? If yes, then we have something exciting for you! Cooking is not just about making delicious meals. It’s about creating that perfect blend of flavors and spices, using the most basic ingredients to make a gourmet dish. And what better way to do this than by learning how to cook a coriander chicken recipe at home.

Coriander chicken is one of those dishes that gives your taste buds a different experience every time you eat it. While some prefer their chicken spicy, others like it simple with less spices and herbs. Therefore, if you are thinking of trying out new recipes but aren’t sure where to begin, here’s a simple step-by-step guide on how to cook coriander chicken in the simplest way possible

What does Coriander Chicken Recipe taste like?

Before we jump into the actual recipe, let’s first understand what coriander chicken tastes like. Coriander chicken is a Chinese/Indian recipe. Coriander is a fragrant spice that is used in a lot of Indian and Chinese recipes. This herb comes from the cilantro plant and has a distinct flavor, which can be described as a cross between citrus and pine. Coriander is often used in Indian curries, Chinese stir-fries and Mexican dishes.

Coriander chicken is made with a simple recipe that involves marinating chicken with a few strands of coriander and some other spices. The meat is then roasted or baked until it’s tender and juicy. Coriander chicken tastes best when it’s baked with a few spices and is served with a side of some rice or roti.

The secret to cooking good Coriander Chicken Recipe

Now that you know what coriander chicken tastes like, let’s see how you can cook one at home. One of the most important things when cooking coriander chicken recipe is to use fresh coriander. You could also use dried coriander leaves, but they won’t have the same fresh aroma and flavor as the fresh ones. The next most important thing is to marinade the meat properly. Make sure that the spices and coriander are mixed right into the chicken. This will ensure that each and every bite of the coriander chicken is flavorful and aromatic.

If you want to make your coriander chicken extra special, you could also roast the chicken in a tandoor oven. Tandoor ovens are clay ovens that are commonly used in Indian and Pakistani cooking. The clay retains a lot of heat and the food is cooked in the clay brick. The clay brick makes the coriander chicken even tastier, as it helps retain the moisture in the meat and provides a smoky flavor. Another way to make your coriander chicken taste even better is by serving it with a side of roti or naan. This is an Indian flatbread that is made from wheat flour and is perfect for mopping up the leftover coriander chicken sauce.

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Another simple and easy chicken recipe is Lemon Pepper Chicken recipe : A Simple Yet Delicious Recipe

Conclusion

Coriander chicken is one of those dishes that never gets boring. Whenever you have guests over, you can make this recipe and it will be a hit. Coriander chicken is a simple recipe that tastes best when served with a side of rice and a vegetable salad. Plus, it’s an inexpensive dish to make, as all you need is a few basic ingredients. These include a handful of coriander seeds, some salt, a few cloves of garlic, ginger, and some olive oil. If you’re a beginner when it comes to cooking, coriander chicken is a great recipe to start with. It’s easy to make, inexpensive, and has a distinct flavor that everyone will love!