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Copper pots are a great addition to any kitchen, providing an even heat distribution and creating a beautiful meal. However, when these become dirty and burnt, it can be a challenge to restore them to their shiny copper glory. It does get annoying to see a dull bottom of the pan or burnt-on food on the pan. So how to clean a burnt copper pan? Food new is that there are few ways to clean burnt areas. With the right supplies and a little bit of elbow grease, you can bring your copper pans back to life and make them look like new.
This guide will take you through why making and eating in copper pans is healthy and various ways to keep copper pan clean. Whether you’re a novice or an experienced cook, you’ll find everything you need in this guide to clean a burnt copper pan and keep it looking brand new.
Benefits of eating in copper utensils
There are several benefits to cooking with copper pans –
- Excellent heat conductivity – Copper is an excellent heat conductor, which means that it heats up quickly and evenly. This makes it ideal for cooking delicate dishes such as crepes or omelets, as well as for sautéing and frying.
- Temperature control – Copper pans have a high thermal responsiveness, meaning they can easily adjust to temperature changes. This allows for precise temperature control and can help prevent food from burning or sticking to the pan.
- Durable and long-lasting – Copper pans are very durable and can last for many years with proper care. They can be re-tinned by a professional when the tinning wears off, making them last even longer.
- Aesthetically pleasing – Copper pans are beautiful and add a touch of elegance to any kitchen. They can also be used as serving dishes.
- Better for health – Copper has antimicrobial properties, which can inhibit the growth of bacteria and other microorganisms. This can help to keep food safe and reduce the risk of foodborne illnesses.
- Improved Taste: Copper can enhance the flavors of food, making it taste more delicious. Because copper heats up quickly, it can seal in the natural juices and flavors of food, which can make it taste more flavorful.
- Better color: Copper can also improve the color of food, making it look more appetizing. When cooking with copper, the food tends to brown more evenly and has a more attractive color.
- Faster cooking: Copper pans are lightweight and heat up quickly, which can reduce cooking time. They are also good at retaining heat, which means that food can cook faster and more evenly.
- Versatility: Copper pans can be used on a variety of heat sources including gas, electric, and induction cooktops, as well as in the oven.
Supplies
Here are some supplies you may need to clean a burnt copper pan –
- White vinegar
- Salt
- Baking soda
- Soft sponge or brush
- Lemon Juice
- Cream of Tartar
- Tomato ketchup
- Dishwashing liquid soap
- Dry and soft cloth or towel
- Hot Water
- House cleaning checklist
Although there may be a commercial cleaner available in a store near you but following are a few methods you can use to clean a burnt copper pan and remove those stubborn stains. So next time before you think about buying expensive cleaners, just prepare your own cleanser in spray bottle at home.
How To Clean a Burnt Copper Pan
Here are 5 easy methods if you are looking on tips on how to clean a burnt copper pan
- Lemon Juice and Baking Soda – The easiest way to clean a burnt copper pan is by using salted lemon and baking soda. Mix equal parts lemon juice (salted lemon is more effective) and baking soda to form a paste. Apply a thick paste to the surface of the pan and scrub with a sponge or brush. Rinse the pan thoroughly with warm water and dry it with clean cloth.
- Cream of Tartar – Mix a paste of cream of tartar and water and apply it to the affected areas. Scrub with a sponge or brush. Rinse the pan thoroughly with water and dry it.
- Tomato ketchup – Apply ketchup to the burnt area and let it sit for a few minutes. Scrub with a sponge or brush. Rinse the pan thoroughly with water and dry it.
- Boiling Water and Dish Soap – Another simple method to clean a burnt copper pans is using dish soap and water. Fill the pan with water and add a few drops of dish soap. Bring the water to a boil and let it simmer for a few minutes. Use a sponge or brush to scrub the burnt areas. Rinse the pan thoroughly with water and dry it.
- White vinegar and table salt – Mix equal parts white vinegar and tablespoon of salt in a bowl to create a cleaning solution. Apply the solution to the burnt area of the pan using a sponge or brush. Scrub the pan gently, focusing on the burnt area. Rinse the pan thoroughly with water to remove all traces of the cleaning solution. Dry the pan completely with a dry cloth or towel.
It’s important to note that copper surface should be cleaned gently and not be left to soak in water as copper can react with water and form copper oxide which can cause discoloration or even corrosion. Also, it’s important to not leave the copper pan in the vinegar for a long time to avoid discoloration due to chemical reaction.
Prevent Burning of Copper Pans
Once you’ve cleaned your copper pan, it’s important to prevent future burning. Copper pans can easily be stained and burnt if you’re not careful with them. Here are a few helpful tips for preventing burning and stains in your copper pans.
- Avoid using high heat – When you’re cooking with copper pans, it’s important to avoid using high heat. High heat will cause your copper pans to become hot quickly and can easily burn the food you’re cooking.
- Don’t let food sit – If you’re cooking with copper pans, make sure that you don’t let food sit. Letting food sit in a pan will cause it to burn more easily. Make sure you stir your food regularly to prevent burning.
- Clean your copper pans regularly – In order to prevent burning and staining, you’ll want to clean your copper pans regularly. Make sure you clean your copper pans after every use with warm soapy water.
Conclusion
Copper pans are a popular choice for cooking due to their excellent heat conductivity, precise temperature control, durability and aesthetic appeal. They can help to enhance the taste, color and speed of cooking, making food more delicious and visually appealing. Copper also has antimicrobial properties that can help to keep food safe. They are versatile and can be used on different heat sources and easy to clean and maintain.
However, it’s important to use non-abrasive tools and materials when cleaning and to not leave acidic food for long in it, and regularly maintain them by tinning or polishing to prevent discoloration, corrosion or toxicity. Copper pans can be a great addition to any kitchen but one should be aware of the risks and take the necessary precautions. Hope the above tips on how to clean a burnt copper pan are helpful.
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